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Continue to ChatExamining the amino acid composition, secondary structure, and physicochemical and functional properties of proteins isolated from local lentil landraces of Anatolia - https://avesis.itu.edu.tr/yayin/06c88947-6baf-49bc-a7d5-cf749289ba0a/examining-the-amino-acid-composition-secondary-structure-and-physicochemical-and-functional-properties-of-proteins-isolated-from-local-lentil-landraces-of-anatolia